From teaching local youth how to churn butter to showing them how to make cheese, ice cream, and leather, Los-Soul Ranch is committed to passing down skills that matter. These hands-on lessons aren’t just about food or crafts—they’re about building confidence, teaching self-reliance, and preserving traditions that connect us to the land and to each other. By sharing these experiences, we give children a chance to learn where their food comes from, how to work with their hands, and why community values are worth carrying forward.

     - Tyrone Smith, Owner